Monthly Single-Origin Subscription

That bag has no
idea where it's
from.

Three small-batch, single-origin coffees delivered monthly — with brewing notes, origin stories, and a tasting card for each.

$39/month · Cancel any time · Ships whole-bean

TerroirBox 23 · May 2026

This Month's Origins

Ethiopia Guji Natural

2,100m · Natural · Wote Cooperative

Tasted ✓

BlueberryDark ChocJasmine

Colombia Huila Washed

1,850m · Washed · Las Flores Farm

Tasting…

ACIDITY

8.2

BODY

6.4

SWEETNESS

7.8

AFTERTASTE

7.1

Dried CherryBrown Sugar+ note…

Guatemala Huehuetenango

1,700m · Honey · Finca El Injerto

Milk Choc · Pecan · Brown Butter

Brewing: Pour-over · 93°C · 1:15Day 7 of 30 →

Why Terroir Exists

Wine drinkers have trained their palates for decades. Coffee drinkers deserve the same invitation — and the same vocabulary.

Coffee is agriculture. What you taste in the cup is the result of altitude, rainfall, soil composition, processing method, and roast profile — a chain of decisions stretching from a hillside farm to your kettle. Most bags obscure that chain. We illuminate it. Every Terroir box ships with the full story of where your coffee grew, who grew it, and why it tastes exactly as it does.

What ships each month

Three bags. Three countries.
One structured reason to pay attention.

3 × 4 oz Whole-Bean Bags

Each lot is sourced from a single farm, washing station, or cooperative. We roast in batches under 300 lbs so nothing sits on a shelf. You receive the coffee within 10 days of roast.

Tasting Cards

A double-sided SCA-format tasting card for each origin. One side profiles the farm, elevation, process, and harvest date. The other has a scoring grid for fragrance, acidity, body, sweetness, and finish — the same attributes professional Q Graders use.

Brew Guides

Specific extraction parameters for pour-over, French press, and AeroPress, calibrated to each coffee's roast level and density. Not generic advice — instructions written for that exact bag.

Where We Source

Every region teaches your palate something new.

Ethiopia

Guji & Yirgacheffe

Altitude1,800–2,200m

ProcessNatural & Washed

HarvestNov–Jan

BlueberryJasmineStone fruit

Colombia

Huila & Nariño

Altitude1,700–2,100m

ProcessWashed & Honey

HarvestOct–Feb

Dark chocolateDried cherryCitrus

Guatemala

Huehuetenango

Altitude1,500–2,000m

ProcessHoney & Washed

HarvestDec–Mar

Milk chocolatePecanBrown sugar

Kenya

Nyeri & Kirinyaga

Altitude1,600–1,900m

ProcessWashed (72hr)

HarvestOct–Dec

Black currantTomatoBergamot

The Ritual

From farm to
tasting card in
four weeks.

The box is designed as a cupping session waiting to happen. You supply the kettle. We supply everything else.

We select the month's lots

Our sourcing team chooses three coffees from different regions, processes, and flavor families. No two boxes repeat an origin in the same processing style. The goal is contrast — your palate needs comparison to develop.

Small-batch roasting, tracked by lot

Each coffee is roasted to a profile written specifically for that lot's density and moisture content. We ship within 5 days of roast, not 5 weeks. The bag you receive will still be off-gassing properly.

The box ships with your session built in

Three bags, three tasting cards, three brew guides. The tasting card includes a scoring grid for all ten SCA attributes, so even your first session has structure. Most subscribers complete their first cupping within 48 hours of delivery.

Your palate remembers

Each month builds on the last. By month three, you're predicting tasting notes before you read the card. By month six, you're selecting brew parameters based on what you want to highlight. That's taste literacy — and it transfers to every cup you drink.

3origins

per box, every month

4 ozper bag

enough for 6–8 cups

5days

roast to your door

From Subscribers

“Month three, I tasted jasmine for the first time. Genuinely thought the flavor wheel was made up until that moment. I've gone back and re-read every origin card I'd tossed aside.”

Marcus T.

Subscriber since Sept 2024

“The brew guide alone is worth the price. I'd been pulling my pour-over too hot for years. One page of specific, honest instructions changed every morning.”

Priya S.

Subscriber since Jan 2025

“I've done Trade, Atlas, and a few others. Terroir is different because it's explicitly educational — the tasting card makes you slow down instead of just drink. That's the whole point.”

Daniel K.

Subscriber since March 2025

Pricing

One subscription.
No tiers.

$39/ month

✓3 × 4 oz whole-bean bags from different growing regions

✓SCA-format tasting card for each origin

✓Brew guide calibrated per coffee

✓Origin story and farm profile for every lot

✓Ships within 5 days of roast

✓Free shipping in the US

✓Cancel or pause any time, no fees

Your first box ships within 3 business days of subscribing. Recurring deliveries are on your monthly anniversary date.

Questions

The questions worth asking before you subscribe.

Your palate has been
waiting.

Three origins. One month. A tasting card to make sense of both. The cherry note you've been missing is in your next box.

$39/month · Ships whole-bean · Cancel any time

The Brew Log

Taste the world, one cup at a time

Beginner Guide

How to Taste Coffee Like a Professional: A Home Brewer's Guide to Cupping

Professional coffee cupping isn't reserved for roasters and competition judges — it's a simple, repeatable ritual any home brewer can use to train their palate and get more out of every bag. We'll walk you through the exact SCA cupping protocol, the flavor wheel you need on your wall, and how to use a tasting card to track what you discover cup to cup. The more intentionally you taste, the more you'll never go back to drinking coffee on autopilot.

How a Monthly Coffee Subscription Box Helped Me Actually Understand What I Was Drinking

For years, I bought the same bag of grocery-store coffee without thinking twice — until a single-origin subscription box forced me to slow down, read a tasting card, and ask 'wait, is that actually blueberry I'm tasting?' This is the story of how rotating through three small-batch origins a month transformed me from a caffeine-chaser into a home brewer who actually knows what's in their cup. If you've ever felt overwhelmed by coffee jargon, this one's for you.

That bag has noidea where it'sfrom.

Three bags. Three countries.One structured reason to pay attention.